The Classic Italian Cookbook; The Art Of Italian Cooking And The Italian Art Of Eating.

  • Publish Date: 1981
  • Binding: Paperback
  • Author: Marcella Hazan
  • Sale
  • $86.31
  • Regular price $822.17

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Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses


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